Montgomery, TX – consistency of food quality, eye appeal, portion size, presentation and flavor of foods. Makes sure production of food takes place in a timely fashion. -Establishes and adheres to food cost and labor cost goals. Takes corrective actions as necessary to assure that financial goals are attained. -Attends management meetings and hold kitchen staff meetings and seminars. -Communicates with executive chef and kitchen employees on daily basis and updates them on day-to-day operation. Reviews with them daily… of department with executive chef to ensure high sanitation level is kept. -Evaluates subordinates, apprentices and extern in department on an ongoing basis and takes corrective actions accordingly. -Completes assigned tasks given by executive chef in an accurate and timely fashion. -Is sensitive to guests request and tries to accommodate any reasonable special request. -Quality check purchases of meat, poultry, seafood, produce and dry goods on a daily basis. -Prepares reports, costs menus, makes…