Plantation, FL – Unit Description Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is currently looking to build our team in the South Florida area. We are seeking, highly motivated, and innovative Executive Chefs. The ideal candidates will have experience in high volume environments of 7 million managed volume or more, and experience managing large teams with multiple priorities. The successful candidate will: -be responsible for the creation…. (“executive chef” OR “culinary director”) AND (“retirement community” OR “nursing home” OR “senior living” OR “hospital”) Position Summary Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. – Directs & trains cooks & utility workers.- Ensures food…